Soppin Pork Steak
5 min prep
27 min cook
Ingredients
Serves 4
- 2 lb Bone-In Pork Steaks
- 2 tbsp Adams Reserve House All Purpose Rub
- 1 cup(s) white onions, thinly sliced
- 1/4 cup(s) Capers
- 15 oz Better Than Good Soppin' Sauce
Instructions
- Preheat oven to 400ºF.
- While oven is preheating, heat a non-stick skillet to medium-high heat.
- Season both sides of pork steaks with House seasoning.
- Add a little non-stick spray to the pan and sear steaks for 2 minutes on each side.
- Remove steaks and reserve for later cooking.
- Add sliced onions and capers to pan, cook 3 minutes then add soppin' sauce.
- Return steaks to pan and bake for 30 minutes.
- Once steaks' internal temperature reaches 145ºF, remove from oven and serve warm.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories520
- Calories
- 520
- Total Fat
- 22g
- 34%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 42%
- Sodium
- 4400mg
- 183%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 2g
- 8%
- Total Sugars
- 5g
- Protein
- 36g
- Vitamin A
- 0%
- Vitamin C
- 6%
- Calcium
- 6%
- Iron
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.