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Smoky Cranberry-Apple Sauce

30 min
15 min prep
15 min cook

Serves 6

Unsaved Smoky Cranberry-Apple Sauce

Ingredients

  • 12 oz Fresh cranberries
  • 1 cup H-E-B Pure Cane Extra Fine Granulated Sugar
  • 3/4 cup H-E-B It's Juice 100% Apple Juice
  • 1/4 cup Red onions, diced
  • 2 tbsp H-E-B Select Ingredients Sweet Cream Salted Butter
  • 2 Granny Smith apple(s), cored and chopped
  • 1/2 cup Cookwell & Company Bock and Brown Sugar Marinade

Instructions

  1. Place cranberries, sugar, apple juice, red onions and butter in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer, uncovered, until cranberries begin to pop open.
  2. Stir in apples and marinade, then return to a boil and simmer 5 - 7 minutes; let cool, then cover and chill at least 24 hours before serving.

Nutrition

50gCarbs
3.5gFat
0gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories240
  • % Daily Value*
  • Total Fat
    • 3.5g
    • 5%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 170mg
    • 7%
  • Total Carbohydrate
    • 50g
    • 17%
  • Dietary Fiber
    • 2g
  • Sugars
    • 49g
  • Protein
    • 0g
  • Vitamin C
    • 8%
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.