Smokey Roasted Harissa Brussel Sprouts
10 min prep
20 min cook
Ingredients
Serves 4
- 1 tbsp olive oil
- 1 1/2 tbsp smoky harissa paste
- 12 oz whole Brussels sprouts, stem removed, cut in half
- 1 tbsp Italian parsley, rinsed, patted dry, finely chopped
Instructions
- Preheat oven to 375ºF. Line a baking sheet with aluminum foil and set aside.
- In a medium bowl, whisk together oil and harissa paste. Add Brussels sprouts and toss until well coated.
- Spread sprouts evenly on prepared baking sheet and roast for 20 minutes or until fork tender. Remove from oven, sprinkle with parsley and serve.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories70
- Calories
- 70
- Total Fat
- 4g
- 5%
- Saturated Fat
- 1g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 65mg
- 3%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 3g
- 12%
- Total Sugars
- 2g
- Protein
- 3g
- Vitamin A
- 15%
- Vitamin C
- 120%
- Calcium
- 4%
- Iron
- 8%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.