
Smokehouse Broccoli Cheese Soup
10 min prep
25 min cook
Ingredients
Serves 4
- 1/4 cup(s) butter
- 1 cup(s) white onion, diced
- 1 medium garlic clove, minced
- 1/4 cup(s) flour
- 1/2 tsp paprika
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup(s) matchstix carrots
- 2 cup(s) chicken broth
- 2 cup(s) Half and Half
- 12 oz broccoli florets, microwaved according to bag instructions
- 8 oz Smokehouse Cheddar and Gouda Cheese Blend, shredded
Instructions
- Heat a large, heavy-bottom pot over medium heat. Add butter and when melted add onions and cook until they just begin to brown, about 6 minutes. Add garlic and cook for 1 minute.
- Stir in flour, paprika, salt, and pepper and cook, stirring constantly, for 2 minutes. Stir in carrots then add chicken broth and half and half and bring to a simmer.
- Once mixture thickens, add broccoli and cook for 2 minutes. Reduce heat to low and stir in cheese until melted.
- For a chunky soup leave as is. For a smoother soup blend briefly before serving.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories570
- Calories
- 570
- Total Fat
- 43g
- 66%
- Saturated Fat
- 26g
- 130%
- Trans Fat
- 1g
- Cholesterol
- 150mg
- 50%
- Sodium
- 1620mg
- 68%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 3g
- 12%
- Total Sugars
- 8g
- Protein
- 22g
- Vitamin A
- 70%
- Vitamin C
- 140%
- Calcium
- 60%
- Iron
- 8%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.