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Smoked Salmon Napoleon

25 min
15 min prep
10 min cook

Serves 10

12gCarbs
9gFat
6gProtein

Ingredients

  • 8 oz Reduced fat cream cheese
  • 6 oz Sour Cream
  • 1/4 cup Red onions, finely diced
  • 1 tbsp Non Pareil Capers, chopped
  • 3 tbsp Green peppercorns, chopped
  • 20 Wonton wrappers
  • 1 can Non-stick cooking spray
  • 1/2 tsp Dried dill
  • 3 oz Cold Smoked Sockeye Salmon

Shop ingredients

  • Item, H-E-B Neufchatel Cheese. Quantity: 1 each. Price: $2.39.
    H-E-B Neufchatel Cheese
    8 oz needed

    $2.39

    Adjust quantity
  • Item, H-E-B Regular Sour Cream. Quantity: 1 each. Price: $2.31.
    H-E-B Regular Sour Cream
    6 oz needed

    $2.31

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1/4 cup needed

    $0.81

    Adjust quantity
  • Item, H-E-B Non-Pareil Capers. Quantity: 1 each. Price: $2.06.
    H-E-B Non-Pareil Capers
    1 tbsp needed

    $2.06

    Adjust quantity
  • Item, H-E-B Black Peppercorns Grinder. Quantity: 1 each. Price: $2.48.
    H-E-B Black Peppercorns Grinder
    3 tbsp needed

    $2.48

    Adjust quantity
  • Item, Banyan Foods Frozen Won Ton Wrappers. Quantity: 1 each. Price: $3.10.
    Banyan Foods Frozen Won Ton Wrappers
    20 items needed

    $3.10

    Adjust quantity
  • Item, Hill Country Fare Vegetable Oil No-Stick Cooking Spray. Quantity: 1 each. Price: $2.62.
    Hill Country Fare Vegetable Oil No-Stick Cooking Spray
    1 can needed

    $2.62

    Adjust quantity
  • Item, H-E-B Dill Weed. Quantity: 1 each. Price: $2.27.
    H-E-B Dill Weed
    1/2 tsp needed

    $2.27

    Adjust quantity
  • Item, H-E-B Alaskan Sockeye Smoked Salmon – Wild Caught. Quantity: 1 each. Price: $8.30.
    H-E-B Alaskan Sockeye Smoked Salmon – Wild Caught
    3 oz needed

    $8.30

    Adjust quantity

Instructions

  1. Soften cream cheese in microwave 30 to 40 seconds. Using a hand mixer beat together cream cheese and sour cream.
  2. In a bowl stir through onions, capers and green peppercorns. Set aside at room temperature to allow flavors to blend.
  3. Preheat oven to 350ºF. Cut wonton wrappers in quarters. Spray a large baking sheet with a light misting of oil.
  4. Lay wonton wrappers out in a single layer, spray with another light coating of oil and sprinkle with dill. Bake 6 to 8 minutes, or until golden and crispy. Remove from baking tray and allow to cool completely.
  5. Spread a thin layer of cream cheese on each wonton wrapper and top with salmon. Make 3 large stacks to create tall bite-size appetizers.
  6. Chef's tip: Cream cheese mixture can be made up to 3 days ahead. Assemble Napoleons just before serving as the baked wonton wrappers will get soggy if made ahead.

Nutrition

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories
    150
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 310mg
    • 13%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 6g
  • Vitamin C
  • Calcium
    • 6%
  • Iron
    • 4%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.