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Slow Cooker Chicken Cacciatore

4 hr 30 min
15 min prep
4 hr 15 min cook

Serves 8

24gCarbs
36gFat
31gProtein

Ingredients

  • 1 cup Unbleached All Purpose Flour
  • 4 Chicken leg quarters
  • 2 tbsp Salt, divided use
  • 1/4 cup Extra Virgin Olive Oil
  • 1 Slow Cooker Liners
  • 24 oz Marinara Pasta Sauce
  • 14.5 oz Petite Diced Tomatoes with Onion, Celery and Green Pepper
  • 1 cup Dry red wine
  • 1 tbsp Peeled Garlic Cloves, minced
  • 1 Medium yellow onion, medium dice
  • 2 Bay leaves
  • 1/2 tsp Crushed Red Pepper Flakes

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  • Item, Hill Country Fare All Purpose Unbleached Flour. Quantity: 1 each. Price: $1.52.
    Hill Country Fare All Purpose Unbleached Flour
    1 cup needed

    $1.52

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  • Item, Hill Country Fare Chicken Leg Quarters. Quantity: 1 each. Price: $5.23.
    Hill Country Fare Chicken Leg Quarters
    4 items needed

    $5.23

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  • Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Sea Salt
    2 tbsp needed

    $2.60

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1/4 cup needed

    $8.61

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  • Item, H-E-B Healthy Marinara Pasta Sauce. Quantity: 2 eachs. Price: $4.96.
    H-E-B Healthy Marinara Pasta Sauce
    24 oz needed

    $4.96

    $2.48 / each

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  • Item, H-E-B Fresh Chopped Celery & Onion. Quantity: 2 eachs. Price: $8.28.
    H-E-B Fresh Chopped Celery & Onion
    14.5 oz needed

    $8.28

    $4.14 / each

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  • Item, Barefoot Pinot Noir Red Wine. Quantity: 1 each. Price: $7.06.
    Barefoot Pinot Noir Red Wine
    1 cup needed

    $7.06

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    1 tbsp needed

    $5.18

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  • Item, Fresh Yellow Onion. Quantity: 1 each. Price: $0.67.
    Fresh Yellow Onion
    1 item needed

    $0.67

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  • Item, Southern Style Spices Bulk Whole Bay Leaves. Quantity: 0.25 lbs. Price: $2.26.
    Southern Style Spices Bulk Whole Bay Leaves
    2 items needed

    $2.26

    $9.03

  • Item, Central Market Organics Crushed Red Pepper Flakes. Quantity: 1 each. Price: $5.18.
    Central Market Organics Crushed Red Pepper Flakes
    1/2 tsp needed

    $5.18

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  • Slow Cooker Liners

    1 needed

Instructions

  1. Place flour in a medium bowl. Season chicken with 1 tablespoon of salt, place in flour and coat on all sides. Shake off excess and set aside on a plate.
  2. Add oil to a large skillet over medium-high heat. Once hot, add chicken skin-side down and cook for 3 to 4 minutes per side until nicely browned. Remove from heat.
  3. Arrange liner in a slow cooker. Add marinara sauce, diced tomatoes, red wine, garlic, onion, bay leaves, and red pepper flakes and stir to combine.
  4. Place chicken in tomato sauce mixture and sprinkle with remaining salt. Put lid on slow cooker and cook on high heat for 4 hours.
  5. Serve chicken over pasta or rice. Spoon cooking liquid over the top if desired.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    570
  • % Daily Value*
  • Total Fat
    • 36g
    • 55%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 160mg
    • 53%
  • Sodium
    • 2050mg
    • 85%
  • Total Carbohydrate
    • 24g
    • 8%
  • Dietary Fiber
    • 3g
  • Sugars
    • 6g
  • Protein
    • 31g
  • Vitamin C
    • 15%
  • Calcium
    • 6%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.