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Simple Steak Salad

15 min
10 min prep
5 min cook

Serves 1

Unsaved Simple Steak Salad

Ingredients

Serves 1

  • 4 oz bacon wrapped beef filet, favorite flavor
  • 2 tbsp spicy Italian Dressing, see recipe
  • 1 each roma tomato, thin sliced
  • 1 each red onion, sliced
  • 1/4 cup(s) red bell pepper, thin sliced
  • 1 1/2 cup(s) garden salad

Instructions

  1. Pan fry or grill steak to desired degree of doneness. Thin slice steak.
  2. Layer steak,<a href="https://www.heb.com/recipe/recipe-item/easy-spicy-italian-vinaigrette/1392677297257 " target="_blank"><span style="color:#057dc2;"><u>Easy Spicy Italian Vinaigrette</u></span></a>, tomatoes, onions, bell peppers and salad greens on a dinner plate. Cover plate with plastic wrap and refrigerate until ready to serve. Toss salad before serving.
  3. For Work Lunch: Place salad in same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.

Nutrition

7gCarbs
15gFat
39gProtein

Nutrition Facts

1 serving

  • Amount Per Serving
    Calories320
  • Calories
    • 320
  • Total Fat
    • 15g
    • 24%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 31%
  • Sodium
    • 340mg
    • 14%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 3g
    • 14%
  • Total Sugars
    • 5g
  • Protein
    • 39g
  • Vitamin A
    • 25%
  • Vitamin C
    • 60%
  • Calcium
    • 6%
  • Iron
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.