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Classic Italian Dressing

30 min
30 min prep
0 min cook
Serves 6
Unsaved Classic Italian Dressing

Ingredients

Serves 6

  • 1/3 cup(s) red wine vinegar
  • 1/4 cup(s) red onion, diced or chopped
  • 2 each large cloves of garlic, gently crushed
  • 1 tbsp whole grain or coarse grain mustard
  • 2 tsp dried oregano
  • 1 cup(s) Extra virgin olive oil

Instructions

  1. In a blender combine red wine vinegar, onion, garlic, mustard, and oregano. Blend on medium speed until smooth.
  2. Turn blender speed up and while blender is running slowly add olive oil in a continuous thin stream until dressing is emulsified.
  3. Season to taste liberally with salt and fresh cracked black pepper. Cover and refrigerate for up to 3 days.

Nutrition

1gCarbs
36gFat
0gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories330
  • Calories
    • 330
  • Total Fat
    • 36g
    • 55%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
    • 0%
  • Sodium
    • 60mg
    • 3%
  • Total Carbohydrate
    • 1g
    • 0%
  • Dietary Fiber
    • 0g
    • 0%
  • Total Sugars
    • 0g
  • Protein
    • 0g
  • Vitamin A
    • 0%
  • Vitamin C
    • 2%
  • Calcium
    • 0%
  • Iron
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.