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Shrimp ala Ajillo

20 min
10 min prep
10 min cook

Serves 3

Unsaved Shrimp ala Ajillo

Ingredients

  • 2 tbsp Avocado oil
  • 2 tsp Garlic, minced
  • 1 lb Shrimp, peeled and deveined
  • 1/2 tsp Red pepper flakes
  • 1 tsp Smoked paprika
  • 2 tbsp Lime juice
  • 1/4 cup White wine
  • 2 tbsp Butter
  • 1/4 cup Italian parsley, leaves only, finely chopped
  • 1 tsp Salt

Instructions

  1. Heat a large skillet over medium-high heat and add oil. When hot add garlic and cook for 30 seconds. Add shrimp, pepper flakes, salt, and paprika and stir to combine.
  2. When shrimp are half cooked, add lime juice and white wine, stir and reduce by half. Add butter and stir constantly until it's melted and incorporated into the sauce. Garnish with parsley and serve.

Nutrition

4gCarbs
19gFat
21gProtein

Nutrition Facts

3 servings

  • Amount Per Serving
    Calories280
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 210mg
    • 70%
  • Sodium
    • 1500mg
    • 63%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 21g
  • Vitamin C
    • 20%
  • Calcium
    • 10%
  • Iron
    • 6%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.