
Seafood Paella Style Quinoa
5 min prep
25 min cook
Serves 4
Ingredients
- 3 tbsp Extra Virgin Olive Oil, divided use
- 1 cup Red onions, finely diced
- 2 tsp Garlic, minced
- 1 1/2 cups Central Market Quick Cook Quinoa Grains, rinsed and drained
- 3 cups Low Sodium Chicken Broth
- 2 tbsp H-E-B "That Green Sauce"
- 1 Large tilapia fillet, cut into bites sized squares
- 8 Medium argentine peeled & peveined shrimp 21/30 ct., (about 1/2 pound)
- 1/2 cup Fresh Pico De Gallo
Instructions
- Heat a large skillet over medium-high heat. Add half of oil and all the onions and garlic to pan. Stir and cook 2 to 3 minutes or until onions start to soften.
- Add quinoa, broth and green sauce to pan. Stir to combine. Bring to a simmer, cover, reduce heat to medium and cook 10 minutes.
- Add tilapia, shrimp and pico de gallo to pan. Cover again and steam 4 to 5 minutes or until seafood is cooked through, but not rubbery.
- Remove lid, drizzle with remaining oil and increase heat to high for 3 to 4 minutes, just long enough to toast the quinoa lightly on the bottom. Serve immediately.
- Garnish with fresh cilantro and more green sauce if desired.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories400
- % Daily Value*
- Total Fat
- 15g
- 23%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 580mg
- 24%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 5g
- Sugars
- 5g
- Protein
- 19g
- Vitamin C
- 15%
- Calcium
- 6%
- Iron
- 20%
- Vitamin A
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.