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Sage & Mustard Roasted Pork Loin

2 hr 40 min
1 hr 10 min prep
1 hr 30 min cook

Serves 8

Unsaved Sage & Mustard Roasted Pork Loin

Ingredients

  • 3 lb Center cut boneless pork loin roast
  • 2 tsp Hill Country Fare Rubbed Sage
  • 2 tsp McCormick Ground Mustard
  • 1/8 tsp Salt
  • 1/8 tsp H-E-B Black Pepper
  • 1 tsp McCormick Ground Ginger
  • 2 tbsp H-E-B Extra Virgin Olive Oil
  • 6 H-E-B Peeled Garlic, crushed or minced

Instructions

  1. Combine dry seasonings for paste. Stir in olive oil and garlic.
  2. Lay pork on a rack in a shallow roasting pan, fat-side up. Rub seasoning paste over top of roast. Let stand 1 hour.
  3. Heat oven to 350 degrees.
  4. Roast pork 40 to 90 minutes, uncovered, until center of roast reaches an internal temperature of 150 degrees.
  5. Let stand 15 minutes before carving into 1/4-inch thick slices. Pork should have a light pink blush in center

Nutrition

1gCarbs
11gFat
33gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories240
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 135mg
    • 6%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 33g
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
    • 8%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.