RoTel Queso Dip for a Crowd
10 min prep
10 min cook
Serves 40
Ingredients
Serves 40
- 20 oz Rotel Original Diced Tomatoes & Green Chilies
- 32 oz Velveeta Original Cheese
Instructions
- Place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in large saucepan. Cook over medium heat 8 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
- Serve warm as a dip with tortilla chips, pita chips or cut-up fresh vegetables.
- Sponsored By: Kraft Heinz
Nutrition
Nutrition Facts
40 servings
- Amount Per ServingCalories70
- Calories
- 70
- Total Fat
- 5g
- 8%
- Saturated Fat
- 4g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 400mg
- 17%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 2g
- Protein
- 4g
- Vitamin A
- 6%
- Vitamin C
- 2%
- Calcium
- 10%
- Iron
- 0%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.