Skip To Content

Rosemary Pork Cacciatore

30 min
10 min prep
20 min cook

Serves 4

Unsaved Rosemary Pork Cacciatore

Ingredients

Serves 4

  • 1/4 cup(s) extra virgin olive oil, divided use
  • 1 1/2 lb thick-cut, bone-in pork chops, about 2 lbs.
  • 1 tbsp Adam's Reserve Roasted Garlic & Herb Seasoning
  • 1 cup(s) red onions, thinly sliced (about 1 cup)
  • 1/2 large red bell pepper, thinly sliced (about 1 cup)
  • 1 cup(s) mushrooms, sliced (about 4 oz.)
  • 3 medium twigs of fresh rosemary
  • 1 pt select sweet tomatoes, cut in half
  • 10 oz Fischer & Wieser Four Star Provisions Tuscan Tomato Pan Sauce

Instructions

  1. Preheat oven to 350ºF. Heat a large oven-safe skillet over medium-high heat.
  2. Rub half of oil on pork and generously sprinkle garlic and herb seasoning on both sides. Add to hot pan and briefly sear each side to a golden brown. Remove pork from pan and reserve on a plate.
  3. Add remaining oil, onions, peppers, mushrooms, and rosemary to skillet. Sauté until onions start to soften. Remove from heat and stir through tomatoes and pan sauce.
  4. Nestle pork chops in skillet around the veggies. Place in oven and roast for 10 minutes or until internal temperature is 145ºF. Remove from oven and serve warm.

Nutrition

9gCarbs
20gFat
29gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories330
  • Calories
    • 330
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 560mg
    • 23%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 2g
    • 8%
  • Total Sugars
    • 6g
  • Protein
    • 29g
  • Vitamin A
    • 25%
  • Vitamin C
    • 60%
  • Calcium
    • 6%
  • Iron
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.