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Rosemary Lamb Shanks with Warm Olive Gremolata (Instant Pot)

1 hr
5 min prep
55 min cook

Serves 4

Unsaved Rosemary Lamb Shanks with Warm Olive Gremolata (Instant Pot)

Ingredients

  • 2 1/2 lb Bone-in lamb shanks
  • 1 cup Red onions, diced
  • 3/4 cup Carrots, chopped
  • 3/4 cup Celery stalks, chopped
  • 3 tbsp Fresh garlic clove, divided use
  • 4 Fresh Rosemary
  • 2 cups Chicken Broth, (or 1 cup stock + 1 cup white wine)
  • 1 tbsp Olive oil
  • 1/2 cup Kalamata olives, halved or sliced
  • 1/4 cup Fresh Italian parsley, chopped
  • 1 Small fresh lemons, thinly sliced
  • 1 oz Feta cheese, crumbled
  • 1 Instant Pot Duo

Instructions

  1. Set instant pot cooker to sauté setting. Brown lamb shanks well on all sides. Remove and set aside.
  2. Add onions, carrots, celery and 2 tablespoons of garlic to pan and cook and stir 2 to 3 minutes, just to soften onions a little and loosen brown bits from the pan.
  3. Place lamb shanks back on top of vegetables then add rosemary and chicken stock. Season with salt and pepper as desired.
  4. Switch instant pot cooker to meat/stew setting and seal according to manufacturers instructions. Cook 30 to 40 minutes, depending on size of shanks.
  5. Release steam using quick release method and allow to sit 10 to 15 minutes before opening pot.
  6. Remove lamb shanks and vegetables to a platter.
  7. Add olive oil, remaining garlic, olives, parsley and sliced lemon to a skillet to warm through. Pour over lamb and top with feta cheese
  8. For more recipes visit heb.com/instantpot

Nutrition

12gCarbs
18gFat
44gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories390
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 125mg
    • 42%
  • Sodium
    • 360mg
    • 15%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 44g
  • Vitamin C
    • 20%
  • Calcium
    • 6%
  • Iron
    • 20%
  • Vitamin A
    • 120%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.