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Roasted Sweet Potatoes and Apples

1 hr 30 min
30 min prep
1 hr cook

Serves 8

Unsaved Roasted Sweet Potatoes and Apples

Ingredients

  • 3 lb Sweet potatoes, peeled and cut into 1-inch round slices
  • 1 lb Granny smith apple, peeled, cored and sliced
  • 1 cup Yellow onions, chopped
  • 2 tbsp Ginger, finely chopped
  • 4 tbsp Unsalted butter
  • 1/4 cup Orange Blossom Honey
  • 1/4 tsp Central Market Organics Ground Korintje Cinnamon
  • 1/4 tsp H-E-B Red Cayenne Pepper
  • 1/8 tsp H-E-B Kosher Salt

Instructions

  1. Heat oven to 450°F.
  2. Line a roasting pan with foil and spray with nonstick cooking spray.
  3. Combine sweet potatoes, apples, onions, ginger, butter, honey, cinnamon and cayenne pepper in a large bowl and season with salt.
  4. Spread mixture in prepared roasting pan and roast for 1 hour, stirring every 15 minutes.

Nutrition

46gCarbs
6gFat
3gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories240
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 130mg
    • 5%
  • Total Carbohydrate
    • 46g
    • 15%
  • Dietary Fiber
    • 8g
  • Sugars
    • 22g
  • Protein
    • 3g
  • Vitamin C
    • 50%
  • Calcium
    • 4%
  • Iron
    • 6%
  • Vitamin A
    • 160%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.