Roasted Reaper Tuscan Potatoes
15 min prep
35 min cook
Ingredients
Serves 4
- 1 1/2 lb Bagged Tri Color Potatoes, halved
- 1 tbsp Garlic, chopped
- 1 medium Yellow Onion, medium diced
- 3 tbsp Carolina Reaper Infused Extra Virgin Olive Oil
- 1 tsp Rosemary, de-stemmed and chopped
- 1 tsp Lemon Zest
- 2 tsp Salt
Instructions
- Preheat oven to 375°F. Line a baking sheet with foil and spray with non-stick spray.
- Place potatoes, garlic, and onion in a large bowl. Drizzle with Carolina Reaper Infused Extra Virgin Olive Oil and toss to coat. Sprinkle with rosemary, lemon zest, and salt.
- Spread in an even layer on the foil-lined pan and roast for 30 minutes, stirring once, until fork-tender and golden brown.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories220
- Calories
- 220
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 990mg
- 41%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 3g
- 12%
- Total Sugars
- 3g
- Protein
- 4g
- Vitamin A
- 0%
- Vitamin C
- 30%
- Calcium
- 2%
- Iron
- 8%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.