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Roasted Chicken Thighs with Herb Chili Crisp

55 min
25 min prep
30 min cook

Serves 4

Unsaved Roasted Chicken Thighs with Herb Chili Crisp

Ingredients

  • 2 lb Boneless skinless chicken thighs
  • 1 tbsp Roasted garlic and herb seasoning, plus more as needed for seasoning
  • 1/3 cup Corn starch, plus more as needed for dredging
  • 1 tbsp Garlic flavored extra virgin olive oil spray, as needed for spraying chicken thighs
  • 1/3 cup Chili garlic crisp, plus more as needed
  • 2 tbsp Fresh chives, minced or chopped fine, green onions can also be used
  • 2 tbsp Fresh cilantro, minced or finely chopped

Instructions

  1. Preheat oven to 400ºF. Line a sheet pan with garlic paper or
  2. Season chicken liberally on all sides with garlic seasoning then place on prepared sheet pan.
  3. Gently dredge chicken on all sides in seasoning mixture and
  4. Spray tops of chicken thighs liberally with garlic oil and bake for 25 to 30 minutes or until chicken is fully cooked or internal temperature reaches at least 170ºF.
  5. While chicken is cooking, combine chili crisp with chives and cilantro in a small bowl, mix well and set aside.
  6. Once chicken is done, spoon prepared herb chili crisp over hot chicken and serve immediately.

Nutrition

6gCarbs
28gFat
46gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories460
  • % Daily Value*
  • Total Fat
    • 28g
    • 43%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 215mg
    • 72%
  • Sodium
    • 920mg
    • 38%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 1g
  • Protein
    • 46g
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
    • 10%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.