Skip To Content

Red Wine Pan Sauce

45 min
15 min prep
30 min cook

Serves 2

Unsaved Red Wine Pan Sauce

Ingredients

  • 6 tbsp Unsalted butter, divided use, 3 tbsp. for sautéing and 3 tbsp. for finishing sauce
  • 1/3 cup Shallot(s), very thinly sliced
  • 3 H-E-B Organics Thyme, sprigs
  • 1/2 cup Red wine, any medium bodied red wine
  • 1 cup Beef or chicken stock

Instructions

  1. Place a small sauce pot or saucepan over medium heat, add 3 tablespoons butter and allow to melt.
  2. Once butter is melted, add shallots and thyme, stir-fry for 3 to 5 minutes or until shallots are just soft.
  3. Add red wine and stock, and bring to a simmer. Cook until liquid has reduced by at least half.
  4. As soon as sauce is thick enough to coat the back of a spoon, add remaining butter and whisk to emulsify. Season to taste with salt and cracked pepper.
  5. Pour sauce through a fine mesh strainer, discard thyme sprigs, and reserve shallots for another use.
  6. Serve smooth sauce over any protein or grilled vegetables.

Nutrition

6gCarbs
35gFat
3gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories380
  • % Daily Value*
  • Total Fat
    • 35g
    • 54%
  • Saturated Fat
    • 22g
    • 110%
  • Trans Fat
    • 1.5g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 230mg
    • 10%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 3g
  • Vitamin C
    • 6%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.