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Red Snapper Picatta

23 min
5 min prep
18 min cook

Serves 2

Unsaved Red Snapper Picatta

Ingredients

  • 1 Large lemon, sliced very thin
  • 1 lb Red snapper, gently rinsed and patted dry with a paper towel
  • 1 tbsp Extra virgin olive oil
  • 1/4 cup Dry white wine
  • 1 tbsp Adams Reserve Buttery House Seasoning
  • 8 cloves Fresh garlic, thinly sliced or minced
  • 1 tbsp Capers, drained

Instructions

  1. Preheat oven to 375º. Place a large piece of parchment paper or foil on a rimmed baking sheet. Arrange 5 or 6 lemon slices in a line in the middle of the parchment (about the same length as the fish). Lay snapper on top of lemon slices.
  2. Drizzle with olive oil and white wine. Season liberally with Adams reserve seasoning then lay garlic slices on top. Add remaining lemon slices and scatter capers over the fish.
  3. Close up parchment (or foil) and seal loosely. Place in oven and cook for 16 to 18 minutes or until fish is white all the way through. Open parchment carefully to avoid being burned by steam.

Nutrition

7gCarbs
14gFat
45gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories350
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 640mg
    • 27%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 45g
  • Vitamin C
    • 25%
  • Calcium
    • 4%
  • Iron
    • 6%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.