Quick Pecan Peach Cobbler
10 min prep
30 min cook
Ingredients
Serves 8
- 8 oz Vicky Cakes Pecan Pancake & Waffle Mix, whole bag
- 1/2 cup(s) brown sugar
- 1/2 cup(s) salted butter, melted
- 2 tsp vanilla extract
- 29 oz Hill Country Fare Peach Slices in Heavy Syrup, drained
Instructions
- Preheat oven to 350°F.
- In a bowl, combine pancake mix, brown sugar, melted butter, and vanilla extract. Mix until butter is absorbed and a loose dough forms, similar to a streusel topping.
- Arrange drained peaches evenly in an 8x8 inch or 2 quart oven safe casserole dish. Crumble topping evenly over peaches to fully cover and gently press topping into peaches.
- Bake 25 to 30 minutes or until topping is golden brown. Remove from oven and cool completely before serving. Top with ice cream or whipped cream to serve!
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories340
- Calories
- 340
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 390mg
- 16%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 2g
- 8%
- Total Sugars
- 35g
- Protein
- 3g
- Vitamin A
- 15%
- Vitamin C
- 4%
- Calcium
- 15%
- Iron
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.