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Quick Lemon Blueberry Muffins

25 min
10 min prep
15 min cook

Serves 18

Unsaved Quick Lemon Blueberry Muffins

Ingredients

Serves 18

  • 3 large eggs, beaten
  • 1 1/2 cup(s) Whole Milk
  • 1/4 cup(s) Salted Butter
  • 1 each lemons, 1 teaspoon of zest and 1 tablespoon of juice
  • 1/2 cup(s) Granulated Sugar
  • 2 1/2 cup(s) All Purpose Baking Mix
  • 1 1/2 cup(s) Frozen Blueberries

Instructions

  1. Preheat oven to 350°F and place muffin liners inside a muffin tin then set aside.
  2. In a large bowl whisk eggs, milk, butter, lemon zest and juice.
  3. Then stir in sugar and baking mix; stir just until combined.
  4. Fold in the frozen blueberries. Be sure not to over mix as the batter will turn blue.
  5. Spoon batter into prepared muffin tins and bake for 15 minutes or until a toothpick inserted into center comes out clean. Let rest 10 minutes before removing.
  6. Chef's note: Only fill cups up 3/4 of the way. This will allow muffins to puff up and not spill over the top.

Nutrition

20gCarbs
7gFat
3gProtein

Nutrition Facts

18 servings

  • Amount Per Serving
    Calories150
  • Calories
    • 150
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 4g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 260mg
    • 11%
  • Total Carbohydrate
    • 20g
    • 7%
  • Dietary Fiber
    • 1g
    • 4%
  • Total Sugars
    • 8g
  • Protein
    • 3g
  • Vitamin A
    • 4%
  • Vitamin C
    • 2%
  • Calcium
    • 2%
  • Iron
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.