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Pumpkin Truffle Girasoli with Mushroom and Sage

18 min
10 min prep
8 min cook
Serves 2
Unsaved Pumpkin Truffle Girasoli with Mushroom and Sage

Ingredients

Serves 2

  • 1 each 8.8 oz container of Pumpkin Truffle Girasoli
  • 2 tbsp extra virgin olive oil
  • 8 oz baby bella mushrooms, sliced
  • 1 1/2 tsp fresh garlic, minced
  • 1 tbsp fresh sage leaves, very thinly sliced
  • 1 1/2 tsp fresh lemon zest
  • 1 oz baby arugula
  • 1/4 cup(s) Pecorino Romano Cheese, grated (can substitute parmesan)

Instructions

  1. Heat water to a boil and cook pasta according to package directions.
  2. Heat a large skillet over medium-high heat. Add olive oil and mushrooms and cook and stir 4 to 5 minutes or until mushrooms start to brown.
  3. Reduce heat to low and add garlic, sage, lemon zest and arugula. Stir to combine and lightly wilt arugula. Season with salt and pepper to taste.
  4. Drain pasta and add to mushroom mixture. Toss gently to coat pasta. Top with grated cheese and serve warm.

Nutrition

52gCarbs
37gFat
19gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories600
  • Calories
    • 600
  • Total Fat
    • 37g
    • 57%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 820mg
    • 34%
  • Total Carbohydrate
    • 52g
    • 17%
  • Dietary Fiber
    • 3g
    • 12%
  • Total Sugars
    • 9g
  • Protein
    • 19g
  • Vitamin A
    • 0%
  • Vitamin C
    • 4%
  • Calcium
    • 30%
  • Iron
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.