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Pumpkin Spiced Cream Cheese Frosting

20 min
20 min prep
0 min cook

Serves 16

Unsaved Pumpkin Spiced Cream Cheese Frosting

Ingredients

  • 8 oz H-E-B Cream Cheese, set out to come to room temperature
  • 4 oz Unsalted butter, set at room temperature
  • 1 1/2 cups H-E-B Confectioners Powdered Sugar, sifted
  • 1 tsp H-E-B Select Ingredients Pure Madagascar Bourbon Vanilla Extract
  • 1 1/2 tsp McCormick Pumpkin Pie Spice
  • 1/4 tsp Morton Coarse Kosher Salt

Instructions

  1. In a stand mixer place all ingredients together and cream until smooth. Use immediately or refrigerate for later use.
  2. Chef's Note: This icing pairs great with Maple Creme Cake. (Recipe can be found on HEB.com)

Nutrition

12gCarbs
11gFat
1gProtein

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories150
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 85mg
    • 4%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 0g
  • Sugars
    • 11g
  • Protein
    • 1g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.