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Pumpkin Log with Cream Cheese Buttercream

55 min
25 min prep
30 min cook

Serves 10

Unsaved Pumpkin Log with Cream Cheese Buttercream

Ingredients

  • 3 cups H-E-B Select Ingredients Pumpkin Spice Baking Mix.
  • 1 1/2 tsp Morton Coarse Kosher Salt, divided use
  • 1 cup H-E-B Brown Sugar
  • 2 tsp H-E-B Select Ingredients Double Acting Baking Powder
  • 3 Large h-E-B Large Grade AA Eggs
  • 1 1/4 cups H-E-B Select Ingredients Whole Milk
  • 2 tbsp Ottavio Grapeseed Oil
  • 2 tsp H-E-B Select Ingredients Pure Madagascar Bourbon Vanilla Extract, divided use
  • 16 oz H-E-B Cream Cheese, softened at room temperature
  • 4 oz Unsalted butter, softened at room temperature
  • 1 cup H-E-B Confectioners Powdered Sugar

Instructions

  1. Preheat oven to 350°F.
  2. In a bowl combine pumpkin baking mix, salt, brown sugar, and baking powder. Whisk to combine.
  3. In a separate bowl, combine eggs, milk, oil, and vanilla extract and whisk. Add mixture to dry ingredients and whisk until it has the consistency of cake batter.
  4. Line a sheet pan with parchment paper and spray with non-stick baking spray.
  5. Pour batter on sheet tray and smooth out so it's an even layer.
  6. Bake 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool cake completely.
  7. In a stand mixer, add cream cheese, butter, vanilla extract, salt and powdered sugar. Cream mixture, scraping the sides if needed.
  8. With a flat spatula, spread buttercream over cake in an even layer.
  9. Use parchment paper to help you slowly roll cake up pulling parchment paper out as you roll until you have a tight spiral.
  10. Cover with the parchment paper and refrigerate at least 30 minutes for cake to set.
  11. Chef's Note: This recipe is really good when made a day in advance and refrigerated but bring to room temperature before cutting and serving.

Nutrition

72gCarbs
27gFat
8gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories550
  • % Daily Value*
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 16g
    • 80%
  • Trans Fat
    • 1g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 820mg
    • 34%
  • Total Carbohydrate
    • 72g
    • 24%
  • Dietary Fiber
    • 3g
  • Sugars
    • 50g
  • Protein
    • 8g
  • Vitamin C
    • 15%
  • Calcium
    • 15%
  • Iron
    • 40%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.