
Pumpkin Bacon Cornbread
10 min prep
25 min cook
Serves 10
Ingredients
Serves 10
- 3 each slices bacon
- 15 oz homemade pumpkin puree* (or canned), *see recipe on heb.com
- 2 large H-E-B Grade AA Cage Free Large Brown Eggs
- 1/2 cup(s) milk
- 1 tsp dried sage
- 1/2 tsp H-E-B Ground Cinnamon
- 17 oz Jiffy Corn Muffin Mix
Instructions
- Preheat oven to 400ºF. Heat a heavy oven safe skillet over medium-high heat (cast iron works great for this).
- Chop bacon into very fine strips and add to skillet. Stir and cook until just barely crispy.
- Meanwhile, in a large bowl add pumpkin puree, eggs, milk, sage and cinnamon, whisk together. Add contents of corn muffin mix and whisk just until smooth.
- Add carefully into skillet with cooked bacon (do not remove drippings). Stir gently to incorporate bacon into batter.
- Place skillet in oven and bake 16 to 20 minutes, or until nicely browned on top.
- Chef's Note: Serve with butter and a drizzle of fresh honey if desired.
Nutrition
Nutrition Facts
10 servings
- Amount Per ServingCalories250
- Calories
- 250
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 450mg
- 19%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 5g
- 20%
- Total Sugars
- 12g
- Protein
- 6g
- Vitamin A
- 110%
- Vitamin C
- 0%
- Calcium
- 6%
- Iron
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.