
Potatoes Au Gratin
15 min prep
1 hr cook
Serves 12
Ingredients
- 1 1/2 cups Evaporated milk
- 1 cup Chicken broth
- 1/4 cup Unsalted butter
- 6 Baking potato, peeled and thinly sliced
- 3 cups Shredded cheddar cheese
- 1 cup Green onions, chopped
- 1/4 tsp Crushed red pepper
- 1/4 cup Parsley, chopped
Instructions
- Heat oven to 400 degrees F.
- Spray a 9 X 13-inch-glass or ceramic baking dish with non-stick cooking spray and set aside.
- Combine milk, chicken broth and butter in a stainless steel or ceramic saucepan.
- Heat cream mixture over medium heat until the mixture boils.
- Reduce the heat to medium low and let cream mixture cook for 15 minutes.
- Season to taste with salt and fresh cracked black pepper.
- Alternately layer potato slices, 1/2 cup of the cheese and 1/4 cup of onions to form 4 layers.
- Top the lasagne with remaining shredded cheese and green onions.
- Cover with plastic wrap and heat in microwave for 8 minutes on High power.
- Carefully remove from microwave and remove plastic wrap.
- Pour cream mixture over potatoes and cover dish with foil.
- Bake for 15 minutes.
- Remove foil and bake for 15 minutes more.
- Add-ons: Add 1/4 teaspoon crushed red pepper to cream mixture.
- Top with 1/4 cup chopped parsley
Nutrition
Nutrition Facts
12 servings
- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 6g
- 9%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 390mg
- 16%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 2g
- Sugars
- 1g
- Protein
- 13g
- Vitamin C
- 15%
- Calcium
- 25%
- Iron
- 6%
- Vitamin A
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.