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Post Oak Smoked Turkey Pot Pie

50 min
20 min prep
30 min cook
Serves 6
Unsaved Post Oak Smoked Turkey Pot Pie

Ingredients

Serves 6

  • 2 each Frozen Deep Dish Pie Crust
  • 12 oz Post Oak Smoked Turkey Breast, Sliced on # 10 in Deli, then cut into 1/2 inch cubes
  • 8 1/2 oz Canned Peas, Drained
  • 1 1/2 cup(s) Trinity Vegetable Blend
  • 3 1/2 oz Diced Carrots
  • 2 medium Garlic Cloves, Minced
  • 1 tbsp Oil
  • 10 1/2 oz Cream of Mushroom Soup
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Dried Thyme
  • 1 each Egg, well beaten with a splash of water

Instructions

  1. Preheat oven to 350°F. Poke holes with a fork in the bottom of one pie crust. Bake in oven for 10 minutes or until slightly browned. Remove and reserve.
  2. Heat a large skillet on medium-high heat. Add oil and when hot, add Trinity vegetables, carrots, and garlic. Cook for 2 minutes. Turn down heat to low.
  3. Add turkey, mushroom soup, peas, and thyme to pan. Season with salt and pepper and stir gently to combine. Cook for 1 minute or until mixture begins to bubble around the edge of the pan.
  4. Fill the pre-baked pie crust with turkey mixture. Remove uncooked pie crust from metal tray and place upside down on top of filled pie crust. Press down gently.
  5. With the tip of a sharp knife, cut 3 slits into the top crust. Brush top of crust with egg wash.
  6. Bake at 350°F for 20 minutes or until top crust is browned. Let stand 5 minutes before cutting.

Nutrition

49gCarbs
29gFat
17gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories530
  • Calories
    • 530
  • Total Fat
    • 29g
    • 45%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 1600mg
    • 67%
  • Total Carbohydrate
    • 49g
    • 16%
  • Dietary Fiber
    • 4g
    • 16%
  • Total Sugars
    • 3g
  • Protein
    • 17g
  • Vitamin A
    • 60%
  • Vitamin C
    • 6%
  • Calcium
    • 4%
  • Iron
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.