Skip To Content

Popper Burger

25 min
10 min prep
15 min cook

Serves 4

Unsaved Popper Burger

Ingredients

Serves 4

  • 1 lb Jalapeño Poppers
  • 1 lb Ground Chuck
  • 4 each Hamburger Buns
  • 4 each whole lettuce leaves
  • 1/4 each red onion, sliced
  • 1/2 each beefsteak tomato, sliced

Instructions

  1. Using a cutting board, chop jalapeño poppers into pea size pieces and place in a medium size mixing bowl.
  2. Add ground chuck and mix well by hand then form into 4 patties.
  3. Preheat a large non-stick pan to medium-high. Add patties and cook 3 to 4 minutes on each side. Set patties aside and keep warm.
  4. Wipe pan clean with a paper towel and reduce heat to low.
  5. Place buns cut side down in the pan and heat 1 to 2 minutes.
  6. Add patties to buns and garnish with your favorite toppings.

Nutrition

26gCarbs
31gFat
31gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories510
  • % Daily Value*
  • Calories
    • 510
  • Total Fat
    • 31g
    • 48%
  • Saturated Fat
    • 15g
    • 85%
  • Trans Fat
    • 0g
  • Cholesterol
    • 120mg
    • 40%
  • Sodium
    • 550mg
    • 23%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 1g
    • 4%
  • Total Sugars
    • 5g
  • Protein
    • 31g
  • Vitamin A
    • 10%
  • Vitamin C
    • 4%
  • Calcium
    • 8%
  • Iron
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.