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Plank Smoked Rosemary Balsamic Pork Tenderloin

50 min
30 min prep
20 min cook

Serves 4

Unsaved Plank Smoked Rosemary Balsamic Pork Tenderloin

Ingredients

Serves 4

  • 1 each cedar plank, (or other food-grade wood plank)
  • 1 1/2 lb pork tenderloin
  • 2 tsp olive oil
  • 2 tsp H-E-B Texas Prime Coarse Seasoning
  • 5 small H-E-B Organics Rosemary
  • 3/4 cup(s) H-E-B Sweet Balsamic Pepper Topper Sweet Balsamic

Instructions

  1. Place cedar plank in a shallow pan or re-sealable plastic bag. Cover with water and soak 30 minutes.
  2. While plank is soaking, rub pork tenderloin with oil and seasoning and preheat grill to medium.
  3. Arrange rosemary sprigs on cedar plank and place tenderloin on top. Set plank on grill and cook 15 minutes.
  4. Brush balsamic pepper topper over the top and continue cooking 5 to 10 more minutes or until temperature of pork reaches 145°F in the thickest part.
  5. Remove tenderloin from plank and allow to rest 5 minutes before slicing.

Nutrition

21gCarbs
6gFat
36gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories300
  • Calories
    • 300
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 2g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 760mg
    • 32%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 0g
    • 0%
  • Total Sugars
    • 20g
  • Protein
    • 36g
  • Vitamin A
    • 2%
  • Vitamin C
    • 10%
  • Calcium
    • 0%
  • Iron
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.