Skip To Content

Original Beef Fajitas

30 min
15 min prep
15 min cook

Serves 12

Unsaved Original Beef Fajitas

Ingredients

Serves 12

  • 4 lb Skirt steak
  • 2 tbsp Beef fajita spice blend
  • 16 oz Fresh fajita vegetables tray
  • 24 each Flour tortillas
  • 12 oz Texas Heat Pepper Jelly

Instructions

  1. Prepare charcoal or gas grill for cooking (375°F).
  2. Season the fajita meat on both sides with the fajita seasoning.
  3. Grill the fajitas for 6 to 8 minutes on each side or until cooked to the desired degree of doneness.
  4. Remove from grill, place on a clean tray and cover with foil. Keep warm until ready to slice.
  5. While the fajitas are grilling, spray a vegetable grilling rack with the olive oil and add the sliced fajita vegetables.
  6. Cook the vegetables in a pan for for 3 to 5 minutes or until the onions are caramelized with the Texas Heat Pepper Jelly. Keep vegetables warm until ready to serve.

Nutrition

39gCarbs
16gFat
39gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories460
  • Calories
    • 460
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 1g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 1100mg
    • 46%
  • Total Carbohydrate
    • 39g
    • 13%
  • Dietary Fiber
    • 2g
    • 8%
  • Total Sugars
    • 3g
  • Protein
    • 39g
  • Vitamin A
    • 10%
  • Vitamin C
    • 15%
  • Calcium
    • 15%
  • Iron
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.