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One Pot Texas Ranch Chicken Chili

30 min
10 min prep
20 min cook

Serves 6

Unsaved One Pot Texas Ranch Chicken Chili

Ingredients

Serves 6

  • 2 tbsp olive oil, divided use
  • 8 oz mushrooms, thinly sliced
  • 1 small red onion, finely chopped
  • 1 lb ground chicken breast
  • 8 oz sour cream
  • 32 1/2 oz Texas Ranch Casserole Mix
  • 15 oz cannellini beans
  • 1/4 cup(s) fresh cilantro, finely chopped

Instructions

  1. Heat a large pan over medium-high heat. Add half of oil, mushrooms and onions to pan. Stir and cook about 5 to 6 minutes or until mushrooms start to lightly brown and onions soften.
  2. Add remaining oil and chicken to pan, and cook for 7 to 8 minutes, breaking chicken apart as it cooks, until meat is thoroughly cooked.
  3. Add sour cream and stir through to combine. Add Texas ranch casserole mix, beans (if using), and cilantro. Stir to combine. Heat through just to a gentle simmer.
  4. Serve warm and garnish with shredded cheese, tortilla strips and additional cilantro, if desired.

Nutrition

22gCarbs
25gFat
20gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories400
  • Calories
    • 400
  • Total Fat
    • 25g
    • 38%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 720mg
    • 30%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 6g
    • 24%
  • Total Sugars
    • 7g
  • Protein
    • 20g
  • Vitamin A
    • 6%
  • Vitamin C
    • 2%
  • Calcium
    • 45%
  • Iron
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.