
One Pan Roasted Salmon with Peppers & Broccolini
10 min prep
30 min cook
Serves 6
Ingredients
Serves 6
- 1 lb Salmon Fillet
- 2 each Jalapeño peppers, sliced thin
- 1 each Extra sweet assorted peppers
- 3 each Bunches of broccolini, rinsed and ends trimmed
- 1 tsp Kosher salt, plus more as needed
- 1 tsp Ground black pepper, plus more as needed
- 1/4 cup(s) Lemons, juice, plus more as needed
- 1/4 cup(s) Extra virgin olive oil, plus more as needed
Instructions
- Preheat oven to 400°F.
- Place salmon in center of roasting pan and top with sliced jalapeños then place peppers and broccolini around salmon.
- Season salmon and veggies liberally with salt and pepper, and drizzle everything with lemon juice and olive oil. Bake 25 to 30 minutes, depending on thickness, or until salmon is cooked to desired doneness.
- Season with more salt and pepper as needed to taste.
- Chef's Note: Try substituting slices of lemon instead of jalapeños for the kids.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories270
- Calories
- 270
- Total Fat
- 19g
- 29%
- Saturated Fat
- 4g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 370mg
- 15%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 2g
- 8%
- Total Sugars
- 4g
- Protein
- 16g
- Vitamin A
- 50%
- Vitamin C
- 190%
- Calcium
- 2%
- Iron
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.