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One Pan Green Chili Chicken Pot Pie

30 min
5 min prep
25 min cook

Serves 6

Unsaved One Pan Green Chili Chicken Pot Pie

Ingredients

Serves 6

  • 1 tbsp olive oil
  • 1 small white onion, (or about 1 cup) finely chopped
  • 2 medium stalks of celery, (or about 1/2 cup) finely chopped
  • 12 oz frozen mixed vegetables
  • 12 oz frozen, fully cooked chicken fajita meat, roughly chopped to bite sized pieces
  • 10 oz Fischer & Wieser Four Star Provisions Roasted Chile Verde Pan Sauce
  • 10 1/2 oz chicken queso blanco condensed soup, (or substitute cream of poblano or cream or jalapeño soup)
  • 1 cup(s) fresh cilantro, stemmed and finely chopped
  • 1 each refrigerated pie crust

Instructions

  1. Preheat oven to 375ºF. Heat a large, oven-safe skillet over medium-high heat. Add oil, onions and celery to skillet. Stir and cook until onions start to soften.
  2. Add frozen vegetables, fajita meat, chili verde sauce, condensed soup and cilantro to pan. Stir to combine and heat through just until starting to bubble.
  3. Top with 1 sheet of refrigerated pie crust. Cut several slits in pie crust and place in oven. Bake 14 to 16 minutes or until crust is golden brown.

Nutrition

34gCarbs
12gFat
18gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories320
  • Calories
    • 320
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 1140mg
    • 48%
  • Total Carbohydrate
    • 34g
    • 11%
  • Dietary Fiber
    • 3g
    • 12%
  • Total Sugars
    • 7g
  • Protein
    • 18g
  • Vitamin A
    • 4%
  • Vitamin C
    • 25%
  • Calcium
    • 2%
  • Iron
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.