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One Pan Brisket Stroganoff

30 min
5 min prep
25 min cook

Serves 4

51gCarbs
25gFat
19gProtein

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 6 oz Beef brisket steak burgers, about 1 pre-made brisket burger
  • 1 1/2 tsp H-E-B Prime Coarse Seasoning
  • 3 oz Whole baby bella mushrooms, about 1 cup sliced
  • 1/2 cup Fresh red onions, finely diced
  • 2 cups Beef broth
  • 14.5 oz Alfredo sauce
  • 8 oz Farfalle pasta
  • 1/2 cup Fresh Italian parsley, finely chopped

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B Prime 1 Beef Brisket Steak Burger Patty. Quantity: 1 each. Price: $4.57.
    H-E-B Prime 1 Beef Brisket Steak Burger Patty
    6 oz needed

    $4.57

    Adjust quantity
  • Item, H-E-B Texas Prime Coarse Seasoning. Quantity: 1 each. Price: $8.30.
    H-E-B Texas Prime Coarse Seasoning
    1 1/2 tsp needed

    $8.30

    Adjust quantity
  • Item, H-E-B Organics Texas Roots Whole Baby Bella Mushrooms. Quantity: 1 each. Price: $3.08.
    H-E-B Organics Texas Roots Whole Baby Bella Mushrooms
    3 oz needed

    $3.08

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1/2 cup needed

    $0.81

    Adjust quantity
  • Item, H-E-B Beef Broth. Quantity: 1 each. Price: $2.06.
    H-E-B Beef Broth
    2 cups needed

    $2.06

    Adjust quantity
  • Item, Hill Country Fare Alfredo Sauce. Quantity: 1 each. Price: $2.48.
    Hill Country Fare Alfredo Sauce
    14.5 oz needed

    $2.48

    Adjust quantity
  • Item, H-E-B Farfalle Pasta Noodles. Quantity: 1 each. Price: $1.16.
    H-E-B Farfalle Pasta Noodles
    8 oz needed

    $1.16

    Adjust quantity
  • Item, Fresh Italian Parsley. Quantity: 1 each. Price: $0.92.
    Fresh Italian Parsley
    1/2 cup needed

    $0.92

    Adjust quantity

Instructions

  1. Heat a large skillet to medium high heat. Add oil, ground brisket and seasoning to pan. Break up burger and brown meat well, about 5 minutes.
  2. Thinly slice mushrooms and add to browned beef. Add diced onion and cook until mushrooms start to brown and onions soften, about 8 minutes.
  3. Reduce heat to medium. Add broth, sauce and pasta to pan. Stir well and cover. Simmer for 10 minutes or until pasta is cooked "al dente." Remove lid. Add 1/4 to 1/2 cup water to adjust thickness of sauce. Garnish with parsley and serve immediately.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    510
  • % Daily Value*
  • Total Fat
    • 25g
    • 38%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 1100mg
    • 46%
  • Total Carbohydrate
    • 51g
    • 17%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 19g
  • Vitamin C
    • 20%
  • Calcium
    • 6%
  • Iron
    • 20%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.