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Oaxacan Mushroom and Poblano Quesadillas

30 min
10 min prep
20 min cook

Serves 4

Unsaved Oaxacan Mushroom and Poblano Quesadillas

Ingredients

  • 2 cups Queso Oaxaca cheese
  • 1 Large poblano pepper, stem, seeds, and ribs removed and julienned.
  • 1/2 Medium yellow onion, julienned
  • 8 oz Sliced mushrooms
  • 1 1/2 tsp Mi Tienda All Purpose Seasoning
  • 3 tbsp Olive oil
  • 8 Corn tortillas

Instructions

  1. Heat a 2 tablespoons of oil over medium-high heat in a large skillet. Add julienned peppers, mushrooms, and onions. Sauté for 5 to 6 minutes until softened. Sprinkle with all purpose seasoning then remove to a bowl and reserve.
  2. For each quesadilla, spread a thin layer of Oaxaca cheese evenly over a tortilla, followed by the pepper, onion, and mushroom mixture. Add another tortilla on top and press together.
  3. Return pan to heat and add 1 teaspoon of oil. Add 2 quesadillas and cook 3 to 4 minutes per side or until cheese is just melted and quesadilla is slightly crispy on each side. Repeat with remaining quesadillas.
  4. Cut into quarters and serve with sour cream, salsa, or sliced avocado if desired.

Nutrition

38gCarbs
27gFat
18gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories400
  • % Daily Value*
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 960mg
    • 40%
  • Total Carbohydrate
    • 38g
    • 13%
  • Dietary Fiber
    • 7g
  • Sugars
    • 3g
  • Protein
    • 18g
  • Vitamin C
    • 40%
  • Calcium
    • 35%
  • Iron
    • 6%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.