No-Bake Pumpkin Pie
2 hr 10 min prep
0 min cook
Serves 16
Ingredients
Serves 16
- 2 each unflavored gelatin
- 1 tsp H-E-B Ground Cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 each Hill Country Fare Grade A Large Eggs, large
- 14 oz H-E-B Sweetened Condensed Milk
- 1 each solid pack pumpkin
- 2 each graham cracker crust
- 1 cup(s) Hill Country Fare Rich Whipped Topping
Instructions
- Mix gelatin, cinnamon, nutmeg and salt in a medium saucepan.
- Beat eggs and condensed milk together and add to gelatin mixture.
- Let stand 1 minute.
- Stir over low heat until gelatin is dissolved; about 10 minutes.
- Blend in pumpkin.
- Pour into crusts and chill until firm.
Nutrition
Nutrition Facts
16 servings
- Amount Per ServingCalories270
- Calories
- 270
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 290mg
- 12%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 1g
- 5%
- Total Sugars
- 23g
- Protein
- 11g
- Vitamin A
- 2%
- Vitamin C
- 2%
- Calcium
- 8%
- Iron
- 0%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.