Nacho Burrito Chimichanga

Instructions

1. Place a large skillet over medium heat and spray with non-stick spray. Cook tortillas, one at a time, for 2 minutes per side. Transfer to a plate and cover with a towel or plastic wrap to keep warm.
2. Return skillet to heat, add olive oil and ground beef. Cook until no longer pink then drain the grease off. Mix in seasoning until evenly distributed thru the meat.
3. Stir in pico de gallo and continue to cook until mixture is heated through. Remove from heat.
4. Spread beef mixture down the center of each tortilla. Top with 1/4 cup of queso followed by jalapeños and crushed tortilla chips.
5. To create a burrito shape, roll edge of the tortilla one turn over the filling, fold in sides then continue to roll up.
6. Place seam-side down on an oven safe dish or pan that fits in the air fryer. Spray chimichangas with non-stick spray and cook 6 minutes at 400ºF. Serve immediately.