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Mustard Marinated Grilled Lamb Chops

8 hr 15 min
8 hr prep
15 min cook

Serves 4

Unsaved Mustard Marinated Grilled Lamb Chops

Ingredients

  • 1 1/2 lb Natural lamb rib chops - bone-in Frenched
  • 1/2 cup Four J Grilled Scallion Mustard
  • 1 tsp Morton Coarse Kosher Salt, plus more as needed
  • 1 tsp H-E-B Black Pepper Grinder, plus more as needed

Instructions

  1. In a plastic or glass bowl, add lamb chops and mustard, toss to coat completely. Cover and refrigerate overnight or at least 8 hours.
  2. Preheat grill to medium-high heat.
  3. Remove lamb from marinade, and shake off excess mustard.
  4. Season lamb liberally with salt and pepper and grill for 4 to 5 minutes per side or until desired doneness.
  5. Allow to rest 5 to 10 minutes before serving.

Nutrition

6gCarbs
17gFat
19gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories250
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 540mg
    • 23%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 19g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.