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Murgh Makhani

30 min
10 min prep
20 min cook

Serves 10

Unsaved Murgh Makhani

Ingredients

  • 2 lb Chicken breast, cubed
  • 12.5 oz Maya Kaimal Mild Tikka Masala Indian Simmer Sauce

Instructions

  1. Heat a large non-stick pan to medium-high heat.
  2. Add chicken and brown on all sides.
  3. Once chicken is browned, add the entire jar of tikka masala and simmer for 10 minutes.
  4. Serve with your favorite basmati rice and garnish with cilantro.

Nutrition

3gCarbs
6gFat
21gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories160
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 200mg
    • 8%
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 21g
  • Vitamin C
  • Calcium
  • Iron
    • 2%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.