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Mixed Berry Refresher

10 min
10 min prep
0 min cook
Serves 1
Unsaved Mixed Berry Refresher

Ingredients

Serves 1

  • 8 oz mixed berry refresher
  • 1/4 cup(s) fresh blueberries
  • 2 tbsp strawberry syrup
  • 2 tbsp lemonade
  • 1 tbsp heavy cream

Instructions

  1. In a heat safe tumbler brew an 8 ounce portion of the refresher in K-cup brewer. Place blueberries into a large glass.
  2. Add strawberry syrup and lemonade to glass and fill to the top with ice.
  3. Pour refresher into glass. Slowly drizzle heavy cream onto the top of drink. Serve immediately.

Nutrition

46gCarbs
6gFat
1gProtein

Nutrition Facts

1 serving

  • Amount Per Serving
    Calories240
  • Calories
    • 240
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 4g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 15mg
    • 1%
  • Total Carbohydrate
    • 46g
    • 15%
  • Dietary Fiber
    • 1g
    • 4%
  • Total Sugars
    • 43g
  • Protein
    • 1g
  • Vitamin A
    • 4%
  • Vitamin C
    • 6%
  • Calcium
    • 2%
  • Iron
    • 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.