Mi Tienda Tlayuda

Instructions

1. Heat a gas or charcoal grill to medium-high heat. While grill is heating combine salt, masa, and warm water in a large bowl and mix until it forms a ball. It should be moist but not sticky to the touch. Form into 8 equal-size balls by rolling between your hands.
2. Using a tortilla press or 2 large books lined with plastic wrap, press masa balls until they are 1/8 inch thick. Heat a large skillet over medium-high heat and add 1 Tbsp of oil.
3. Cook each tortilla for 3 minutes per side then set aside and cover with a clean towel. Season sirloin with red fajita seasoning and grill for 5 minutes per side or until desired doneness.
4. To assemble brush each tortilla with oil. Spread refried beans on top. Sprinkle with equal amounts of shredded cheese then top with 4 pieces of tomato.
5. Carefully set each tlayuda on the grill and cook until cheese is melted and bottoms are slightly charred. Remove to serving plates.
6. Top with shredded cabbage, avocado, and a squeeze of lime. Finish with a garnish of habanero salsa if desired. Serve immediately.