Skip To Content

Marinated Leg of Lamb

1 hr 30 min
15 min prep
1 hr 15 min cook

Serves 6

Unsaved Marinated Leg of Lamb

Ingredients

  • 2 1/2 lb H-E-B Natural Leg of Lamb Half, semi-boneless
  • 1/4 cup White onion, chopped
  • 2 tbsp H-E-B Red Wine Vinegar
  • 1 tbsp Olive oil
  • 1 tsp Coarse-grain Dijon mustard
  • 3 Garlic clove(s), crushed
  • 1 tsp Basil leaves, crushed
  • 1 tsp Dried oregano
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt

Instructions

  1. Trim fat from surface of roast. Whisk together marinade ingredients in small bowl.
  2. Place roast in gallon-sized, sealable plastic bag. Pour marinade over roast; press air out of bag and seal. Turn and massage until roast is evenly coated. Marinate in refrigerator for 2 hours or overnight. (For best results, overnight is best).
  3. Heat oven to 325 deg. F. Place meat on rack in shallow roasting pan. Pour remaining marinade over top. Cook in center of oven 25 to 30 minutes per pound.
  4. Check doneness with meat thermometer inserted in thickest portion, not touching bone or fat. Remove when thermometer reads 135�F to 140�F.
  5. Let roast stand 15 minutes before carving. Reserve pan juices. Split roast in half next to bone. Remove bone and carve each half into thin slices, cutting across grain. Serve with pan juices if desired. Salt & pepper to taste.

Nutrition

1gCarbs
7gFat
22gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories160
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 280mg
    • 12%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 22g
  • Vitamin C
    • 2%
  • Calcium
    • 2%
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.