Mango Jalapeño Kombucha Mocktail
5 min prep
0 min cook
Ingredients
Serves 1
- 2 each cucumber slices
- 2 each fresh basil leaves
- 2 each fresh mint leaves
- 1 each fresh lime, juiced, about 1 fl oz
- 1/2 cup(s) Kombucha - Mango Jalapeño
Instructions
- Rub fresh lime around serving glass rim and dip in salt if desired .Add the cucumber, basil, mint, and lime juice to glass.
- Muddle in glass until cucumber is mostly crushed. Add ice, top with Kombucha and serve.
- Serve in glasses rimmed with fresh lime and salt if desired.
Nutrition
Nutrition Facts
1 serving
- Amount Per ServingCalories70
- Calories
- 70
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 17g
- Protein
- 0g
- Vitamin A
- 2%
- Vitamin C
- 25%
- Calcium
- 2%
- Iron
- 0%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.