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Loaded Beef Fajita Baked Potato

40 min
15 min prep
25 min cook

Serves 2

Unsaved Loaded Beef Fajita Baked Potato

Ingredients

  • 2 Russet potatoes, washed and patted dried
  • 2 tbsp Extra virgin olive oil, divided use
  • 2 tsp Beef fajita spice blend, divided use
  • 1 Medium green bell pepper, seeds and stem removed, cut into 4 large pieces
  • 1 Medium red bell pepper, seeds and stem removed, cut into 4 large pieces
  • 1 Medium fresh yellow onion, peeled and cut into quarters
  • 1 lb Mi tienda beef skirt steak for fajitas
  • 1 cup Mexican blend thick shredded cheese
  • 1/2 cup Mild pico de gallo
  • 2 tbsp Guacamole

Instructions

  1. Place potatoes in microwave and cook until easily pierced with a fork. Transfer to a bowl and drizzle with 1 tablespoon olive oil and half of fajita seasoning.
  2. Preheat gas or charcoal grill to medium-high heat. Toss peppers and onions in a medium bowl with remaining olive oil and fajita seasoning. Set aside.
  3. Grill fajita meat 5 to 6 minutes per side or to desired doneness. Remove from grill and let rest for 5 minutes.
  4. Place potatoes on grill and cook 2 to 3 minutes then remove and keep warm. Grill peppers and onions for 3 to 4 minutes until softened and slightly charred. Remove and cut into strips.
  5. Cut fajita meat into bite size pieces. Cut open potato and place on serving plate.
  6. To assemble, place half of fajita meat into each potato and top with grilled peppers, onions and cheese. Spoon pico de gallo on top and finish with guacamole.

Nutrition

60gCarbs
51gFat
70gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories970
  • % Daily Value*
  • Total Fat
    • 51g
    • 78%
  • Saturated Fat
    • 19g
    • 95%
  • Trans Fat
    • 1.5g
  • Cholesterol
    • 200mg
    • 67%
  • Sodium
    • 1520mg
    • 63%
  • Total Carbohydrate
    • 60g
    • 20%
  • Dietary Fiber
    • 8g
  • Sugars
    • 12g
  • Protein
    • 70g
  • Vitamin C
    • 320%
  • Calcium
    • 50%
  • Iron
    • 40%
  • Vitamin A
    • 80%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.