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Lemon-Rosemary Roasted Pork Loin

1 hr 10 min
10 min prep
1 hr cook

Serves 8

Unsaved Lemon-Rosemary Roasted Pork Loin

Ingredients

  • 3 1/2 lb Natural center cut boneless pork loin roast
  • 1 tbsp Lemons, grated peel
  • 2 tsp McCormick Rosemary Leaves
  • 1/2 tsp McCormick Thyme Leaves
  • 1/2 tsp H-E-B Kosher Salt
  • 1/2 tsp H-E-B Black Pepper
  • 4 Large h-E-B Peeled Garlic, finely chopped

Instructions

  1. Heat oven to 350 degrees.
  2. Place pork on a foil-lined shallow roasting or baking pan (for easy clean up).
  3. Combine lemon peel, rosemay, thyme, salt, pepper and garlic in a small bowl.
  4. Rub mixture on all sides of pork loin.
  5. Bake for 50-60 minutes (20 to 25 minutes per pound) or until thermometer reads 150 F.
  6. Use a quick response meat thermometer, inserted through the center of the roast, to check the internal temperature.
  7. Temperature should read 150 degrees.
  8. Remove pork from oven and let stand 10 to 15 minutes before slicing.
  9. Slice in 1/4 to 1/2 inch slices.
  10. Place on serving platter and drizzle with natural gravy from the pan, if desired.

Nutrition

1gCarbs
21gFat
37gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories350
  • % Daily Value*
  • Total Fat
    • 21g
    • 32%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 190mg
    • 8%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 37g
  • Vitamin C
    • 4%
  • Calcium
    • 2%
  • Iron
    • 8%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.