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Lemon Roasted Rosemary Potatoes

30 min
10 min prep
20 min cook

Serves 6

Unsaved Lemon Roasted Rosemary Potatoes

Ingredients

  • 2 lb Yukon Gold potatoes
  • 1/3 cup Lemon olive oil
  • 1/4 cup H-E-B Organics Rosemary, (about 4 stems, leaves only) finely chopped
  • 1/2 tsp Kosher salt
  • 1 tsp McCormick Coarse Ground Black Pepper
  • 1 tsp Lemon(s), freshly grated

Instructions

  1. Cut potatoes into 1" X 1" cubes and place in a large bowl with ice water. Preheat oven to 450ºF.
  2. Drain potatoes well and pat dry with paper towels.
  3. Toss potatoes with oil, rosemary, salt and pepper. Line a rimmed baking sheet with foil or parchment paper and spread out potatoes in a single layer.
  4. Roast 18 to 20 minutes or until golden brown and crispy. Remove from oven and toss with lemon zest. Season to taste with additional salt and pepper if desired.

Nutrition

27gCarbs
12gFat
4gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories230
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 170mg
    • 7%
  • Total Carbohydrate
    • 27g
    • 9%
  • Dietary Fiber
    • 2g
  • Sugars
    • 0g
  • Protein
    • 4g
  • Vitamin C
    • 50%
  • Calcium
  • Iron
    • 8%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.