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Lemon & Garlic Shrimp Pasta with Crispy Parmesan

40 min
15 min prep
25 min cook

Serves 4

Unsaved Lemon & Garlic Shrimp Pasta with Crispy Parmesan

Ingredients

  • 12 oz Higher Harvest by H-E-B Gluten-Free Pasta
  • 1/4 cup Extra virgin olive oil
  • 1 tbsp Fresh garlic, minced fine
  • 1 lb Jumbo shrimp peeled, deveined and tail off, fully thawed
  • 2 tbsp Fresh lemon juice, plus approximately 1 tsp of lemon zest
  • 0.5 oz Fresh basil, roughly chopped or torn
  • 1/2 cup Parmesan crisps, crushed or roughly chopped plus more as needed for garnish

Instructions

  1. Set a large pot of water over high heat and add a generous pinch of salt. Add pasta and cook according to package directions.
  2. Drain pasta, reserving 1/2 cup of pasta water. Set pasta aside.
  3. In a sauté pan add oil and garlic and allow to get hot. Add shrimp and cook until shrimp are just slightly pink.
  4. Add lemon juice and zest to shrimp then add pasta and pasta water, Cook until sauce is bubbly and thickens slightly.
  5. Add fresh basil and crushed Parmesan crisps, toss to just coat and serve hot. Season to taste as needed with salt and pepper.

Nutrition

71gCarbs
18gFat
23gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories540
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 150mg
    • 50%
  • Sodium
    • 570mg
    • 24%
  • Total Carbohydrate
    • 71g
    • 24%
  • Dietary Fiber
    • 2g
  • Sugars
    • 0g
  • Protein
    • 23g
  • Vitamin C
    • 8%
  • Calcium
    • 15%
  • Iron
    • 2%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.