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Italian Turkey Meatball Wrap

25 min
10 min prep
15 min cook

Serves 4

Unsaved Italian Turkey Meatball Wrap

Ingredients

Serves 4

  • 1 each Fajita vegetable blend
  • 16 each Turkey meatballs
  • 1 tbsp Sundried tomato paste
  • 1/2 cup(s) Water
  • 4 oz Provolone cheese, sliced
  • 4 each Low carb tortilla wraps

Instructions

  1. Heat a small amount of oil in a skillet over medium-high heat. Add vegetables and meatballs, and cook for 7 to 10 minutes, stirring frequently.
  2. Stir in tomato paste and water, and continue to cook until water is almost gone and meatballs are heated through, about 5 minutes.
  3. Place a piece of cheese in the center of each wrap and top with 4 meatballs and vegetables. Roll up and enjoy.
  4. Chef's Tip: Lightly toast tortillas before adding filling.

Nutrition

32gCarbs
16gFat
26gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories330
  • % Daily Value*
  • Calories
    • 330
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 45mg
    • 45%
  • Sodium
    • 15mg
    • 0%
  • Total Carbohydrate
    • 32g
    • 15%
  • Dietary Fiber
    • 15g
    • 60%
  • Total Sugars
    • 6g
  • Includes 0g Added Sugars
    • 0g
    • 0%
  • Protein
    • 26g
  • Vitamin A
    • 10%
  • Vitamin C
    • 35%
  • Vitamin D
    • 0%
  • Calcium
    • 30%
  • Iron
    • 15%
  • Potassium
    • 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.