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IPA & Green Chili Queso

50 min
20 min prep
30 min cook

Serves 8

9gCarbs
14gFat
9gProtein

Ingredients

  • 1 tbsp Grapeseed oil
  • 1/3 cup Shallot, minced
  • 4 Peeled garlic cloves, minced
  • 3/4 cup Shiner Wicked Ram IPA, or your favorite IPA
  • 12 oz Evaporated milk
  • 1 tbsp Corn starch
  • 2 cups Colby jack thick cut shreds
  • 4.5 oz Can of green chiles, drained of any liquid

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  • Item, Ottavio Grapeseed Oil. Quantity: 1 each. Price: $7.26.
    Ottavio Grapeseed Oil
    1 tbsp needed

    $7.26

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  • Item, Fresh Shallots. Quantity: 1 each. Price: $0.46.
    Fresh Shallots
    1/3 cup needed

    $0.46

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    4 items needed

    $5.18

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  • Item, H-E-B Evaporated Milk. Quantity: 1 each. Price: $1.24.
    H-E-B Evaporated Milk
    12 oz needed

    $1.24

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  • Item, Hill Country Fare Corn Starch. Quantity: 1 each. Price: $1.85.
    Hill Country Fare Corn Starch
    1 tbsp needed

    $1.85

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  • Item, H-E-B Colby & Monterey Jack Shredded Cheese, Thick Cut. Quantity: 1 each. Price: $2.89.
    H-E-B Colby & Monterey Jack Shredded Cheese, Thick Cut
    2 cups needed

    $2.89

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  • Item, Hill Country Fare Diced Mild Green Chiles. Quantity: 1 each. Price: $1.96.
    Hill Country Fare Diced Mild Green Chiles
    4.5 oz needed

    $1.96

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  • Shiner Wicked Ram IPA, or your favorite IPA

    3/4 cup needed

Instructions

  1. Set a saucepan over medium heat, add oil and allow to get hot. Add shallots and garlic and stir-fry until translucent.
  2. Add beer and cook until liquid is reduced by half and begins to thicken slightly. Add in milk and bring to a simmer.
  3. In a bowl combine corn starch and cheese together until cheese is coated well with starch.
  4. Add cheese and green chiles, turn off heat and whisk until smooth season to taste with salt and pepper.
  5. Serve in a small crock pot set to low heat or keep in a fondue pot to serve.
  6. Chef's Note: Add more milk if you like a thinner consistency. Crusty bread or thick cut tortilla chips work best with dipping in this fondue.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    200
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 300mg
    • 13%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 9g
  • Vitamin C
    • 8%
  • Calcium
    • 20%
  • Iron
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.