
Honey Chipotle Wings
5 min prep
30 min cook
Serves 4
Ingredients
- 3 lb Chicken wingettes or drummettes
- 1 tbsp Oil
- 2 tbsp Adams Reserve Honey Chipotle Rub, or other seasoning of choice
- 2 tbsp Hot honey
- 2 tbsp Medium wing sauce, or flavor of choice
Instructions
- Preheat oven to 450ºF. Line a rimmed baking sheet with foil. Place wings in a large bowl and drizzle lightly with oil. Season generously with Honey Chipotle Rub (or seasoning of choice) and toss to coat.
- Place wings in a large bowl and drizzle lightly with oil. Season generously with Honey Chipotle Rub and toss to coat.
- Spread out in a single layer on prepared baking sheet. Roast for 20 minutes. Flip chicken and cook for an additional 5 to 10 minutes, or to desired doneness (165ºF or more internal temperature).
- Remove from oven and drizzle with hot honey and wing sauce. Toss to coat.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories740
- % Daily Value*
- Total Fat
- 47g
- 72%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 0g
- Cholesterol
- 380mg
- 127%
- Sodium
- 880mg
- 37%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- Sugars
- 15g
- Protein
- 60g
- Vitamin C
- Calcium
- 4%
- Iron
- 8%
- Vitamin A
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.